Description
This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry. Serve curry hot over rice.
Ingredients
- ½ pound white fish, cut into thin slices (such as pomfret)
- salt to taste
- ½ cup grated coconut
- 5 red Kashmiri chiles
- 4 cloves garlic, peeled
- 1 ½ tablespoons coriander seeds
- 4 whole peppercorns
- ½ teaspoon ground turmeric
- 2 pieces kokum (fruit from the mangosteen family)
Instructions
- Season fish pieces with salt.
- Grind coconut
- red chiles
- garlic
- coriander
- and peppercorns together with a morter and pestle until a fine paste forms.
- Combine paste and turmeric powder in a pot and bring to a boil; add fish. Lower temperature to medium and cook until fish flakes easily with a fork
- about 15 minutes. Add kokum and mix well.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4