Description
This simple potato, flour, and egg recipe is one my family has used for generations.
Ingredients
- 2 potatoes
- 2 cups all-purpose flour
- 1 egg
Instructions
- Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm
- about 15 minutes. Drain
- cool and mash with a fork or potato masher.
- Combine 1 cup mashed potato
- flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long “snakes”. On a floured surface
- cut snakes into half-inch pieces.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 4