Gluten-Free, Yeast-Free Pizza Crust

Description

Made with amaranth flour.

Ingredients

• 2 cups amaranth flour
• 2 teaspoons xanthan gum
• 2 teaspoons baking powder
• 1 teaspoon white sugar
• ¼ teaspoon salt
• 1 pinch dried oregano
• 1 pinch dried basil
• 1 pinch rubbed sage
• 1 pinch dried thyme leaves
• 1 ½ cups sparkling water
• 2 tablespoons olive oil

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4