Gluten Free Red Velvet Cake

Description

This is the cake I am having made for my wedding. It was certainly a challenge to find somebody to use my recipe and to do it gluten free!

Ingredients

• ¾ cup brown rice flour
• ¼ cup coconut flour
• ¾ cup sorghum flour
• ¾ cup tapioca starch
• 1 teaspoon baking soda
• 1 teaspoon xanthan gum
• ¼ teaspoon salt
• ¼ cup unsweetened cocoa powder, divided
• 1 cup canola oil
• 1 ½ cups white sugar
• 2 eggs at room temperature
• ¾ cup unsweetened applesauce
• 1 cup buttermilk
• 1 ounce red food coloring
• 1 teaspoon vanilla extract

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 1 hr 40 mins

Servings: 12