Gluten-Free Raspberry Lemon Cake

Description

Healthy raspberry lemon cake made with tart lemon juice, Greek yogurt, rings of sweet raspberries and no refined sugar! This elegant cake is the perfect balance of sweet and tart. A fancy dessert with no guilt!

Ingredients

• cooking spray
• 1 cup gluten-free all-purpose baking flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon sea salt
• ½ cup honey
• ¼ cup unsweetened almond milk
• ¼ cup plain nonfat Greek yogurt
• 2 egg whites, at room temperature
• ¼ cup lemon juice
• 1 tablespoon coconut oil, melted
• 2 teaspoons lemon extract
• 2 cups fresh raspberries
• 1 lemon, zested

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 1 hr 5 mins

Servings: 8