Gluten-Free Quinoa Bread

Description

This is the first gluten-free bread I’ve made that I’ve been truly happy with. It’s very reminiscent of a whole wheat bread – nutty and dense, yet gluten-free!

Ingredients

• 2 tablespoons agave syrup
• 2 cups warm water
• 2 ½ teaspoons active dry yeast
• 3 eggs
• 1 tablespoon olive oil
• 2 cups quinoa flour
• 1 cup sorghum flour
• 1 cup tapioca starch
• ½ teaspoon sea salt
• ½ teaspoon xanthan gum
• ¾ cup sunflower seeds

Prep Time: 10 mins

Cook Time: 50 mins

Total Time: 2 hrs 35 mins

Servings: 12