Description
I’ve been searching high and low for a gluten-free pretzel recipe for our annual German Oktoberfest Buffet. This is a little crunchier than a regular pretzel but is pretty tasty.
Ingredients
- 2 ¼ teaspoons active dry yeast
- 1 cup warm water (Optional)
- 3 tablespoons light corn syrup
- 1 egg
- 2 tablespoons vegetable oil
- 2 cups white rice flour, plus more for dusting
- 1 cup brown rice flour
- ½ cup potato starch
- ¼ cup tapioca flour
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- ½ teaspoon baking powder
- 2 tablespoons water (Optional)
- 4 quarts water (Optional)
- ¼ cup baking soda
- 2 tablespoons white sugar
- 2 tablespoons butter, melted
- pretzel salt, for topping
Prep Time: 30 mins
Cook Time: 32 mins
Total Time: 2 hrs 2 mins
Servings: 12