Description
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Ingredients
- 2 cups peanut butter
- 2 cups white sugar
- 4 eggs, beaten
- 2 cups semi-sweet chocolate chips (Optional)
- 1 ½ cups chopped pecans (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Combine peanut butter
- eggs
- and sugar and mix until smooth. Mix in chocolate chips and nuts
- if desired. Spoon dough by tablespoons onto a cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 52 mins
Servings: 15