Description
When juicy summer-ripe juicy peaches are available, delight your dinner guests with this amazing dairy- and gluten-free peach crumble.
Ingredients
- 6 cups peeled, sliced fresh peaches
- ¼ cup packed brown sugar
- 3 tablespoons gluten-free all purpose baking flour (such as Pillsbury™)
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- ½ teaspoon grated lemon zest
- 1 cup gluten-free all purpose baking flour (such as Pillsbury™)
- 1 cup white sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- 1 egg, beaten
- ½ cup melted coconut butter
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11×7-inch baking dish.
- Place sliced peaches in the prepared baking dish. Mix together brown sugar
- flour
- cinnamon
- lemon juice
- and lemon zest in a small bowl; sprinkle over peaches.
- Mix together flour
- sugar
- baking powder
- salt
- and nutmeg in a medium bowl for the topping. Stir in egg until mixture resembles coarse crumbs; sprinkle topping over peaches. Drizzle melted coconut butter evenly over topping.
- Bake in the preheated oven until peach juices are bubbling and topping is golden brown
- about 38 minutes.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 12