Gluten-Free Honey Scones

Description

This is a perfect gluten-free and not-too-sweet honey biscuit for strawberry shortcake or even sausage gravy as a breakfast treat. Thinking about how to thicken gravy? We use brown rice flour, works quite well.

Ingredients

• 2 cups gluten-free all-purpose baking flour
• 2 tablespoons coconut flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon sea salt
• ½ teaspoon xanthan gum
• ½ cup butter, softened
• ½ cup nonfat plain yogurt
• ¼ cup honey
• 1 egg, beaten

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 8