Description
These are versatile chewy granola bars. You can add or omit as your allergies dictate. I enjoy raisins and sesame seeds, with less chocolate chips. These are not overly sweet. I buy roasted almonds with no salt and chop them in the food processor. My cashews are usually roasted and salted. It can be made with raw nuts. You could use almond or soy butter if allergic to peanuts.
Ingredients
- 1 cup corn syrup
- ¾ cup natural peanut butter
- 1 cup gluten-free chocolate chips, divided
- ½ cup chopped almonds
- ½ cup chopped cashews
- 2 cups gluten-free oatmeal
- 2 cups crispy rice cereal
- ⅓ cup flax seed meal
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 25 mins
Servings: 36