Description
Came up with this easy, gluten-free recipe to tame my craving for fried clams. They came out every bit as good as I remember having at seafood restaurants before my Celiac diagnosis. I like them with French fries, lemon or lime wedges, and tartar sauce or seafood cocktail sauce. Yum!
Ingredients
- 48 littleneck clams, shucked and drained
- 1 cup 2% milk
- ½ cup gluten-free all purpose baking flour
- ½ cup masa harina
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground cayenne pepper
- oil for frying
Prep Time: 30 mins
Cook Time: 1 min
Total Time: 1 hr 1 min
Servings: 8