Gluten-Free Flatbread

Description

I first made these to go with gyros. I folded mine over, and it was pretty close to the taste of a whole-wheat pita!

Ingredients

• 1 cup sorghum flour
• ½ cup quinoa flour
• ⅓ cup cornstarch
• ⅓ cup tapioca flour
• ⅓ cup potato starch flour
• ¾ teaspoon baking soda
• ¾ teaspoon xanthan gum
• ¾ teaspoon salt
• ½ teaspoon active dry yeast
• 1 cup warm water
• ¼ cup olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey

Prep Time: 15 mins

Cook Time: 8 mins

Total Time: 53 mins

Servings: 8