Description
Great tasting gluten-free crepe recipe. Works well every time.
Ingredients
- 1 cup rice flour
- 3 large eggs
- ½ cup almond milk
- 3 tablespoons white sugar
- 1 pinch salt
- 1 cup warm water
- 3 ½ tablespoons coconut oil, divided
Instructions
- Whisk rice flour
- eggs
- almond milk
- sugar
- and salt together in a large bowl until well mixed.
- Combine water and 3 tablespoons coconut oil in a separate bowl until well blended. Whisk into the flour mixture. Pour batter through a sieve into a clean bowl; cover with plastic wrap and refrigerate for 1 hour.
- Heat remaining coconut oil in a griddle over medium heat. Ladle a portion of the batter into the pan and spread out. Cook until set
- about 30 seconds per side. Repeat with the remaining batter.
Prep Time: 10 mins
Cook Time: 1 min
Total Time: 1 hr 11 mins
Servings: 6