Gluten-Free Crackers

Description

These gluten-free crackers are made with garbanzo bean flour, sorghum flour, and rice bran. I needed to develop a cracker with ingredients I had on hand, and these worked!

Ingredients

  • ⅓ cup garbanzo bean flour, or more as needed
  • ⅓ cup sorghum flour
  • ⅓ cup rice bran
  • ⅓ cup water
  • 1 tablespoon Italian seasoning
  • 1 tablespoon vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon honey
  • kosher salt to taste

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 8

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