Description
These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you’ll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.
Ingredients
- ¼ cup King Arthur Coconut Flour
- ¼ cup King Arthur Gluten-Free Flour
- ¼ cup sugar
- ¼ cup softened unsalted butter
- ¼ teaspoon salt
- 1 large egg
- ⅛ teaspoon coconut flavoring, for stronger flavor (Optional)
Prep Time: 13 mins
Cook Time: 10 mins
Total Time: 23 mins
Servings: 22