Description
I made this for my mom’s 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it’s gluten free!
Ingredients
- 2 cups gluten-free flour
- 1 ½ cups white sugar
- 1 cup flaked coconut
- ½ cup chopped walnuts
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 1 cup coconut milk
- 1 cup vegetable oil
- 4 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
- Whisk flour
- sugar
- coconut
- walnuts
- baking powder
- baking soda
- xanthan gum
- and salt together in a bowl. Add coconut milk
- vegetable oil
- eggs
- and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean
- about 45 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 16