Gluten-Free Chocolate Chickpea Cupcakes

Description

Delicious gluten-free cake that is a cinch to make. Rave reviews from everyone! No one can tell that the secret ingredient is chickpeas.

Ingredients

  • 1 ½ cups semisweet chocolate chips
  • ¼ cup coconut oil
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained
  • 4 eggs
  • ½ cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 12

Leave a Comment