Gluten-Free Blueberry Muffins made with Coconut Flour

Description

In this recipe, a little bit of our coconut flour goes a long way. These quick and easy muffins are beautifully fluffy and moist, and are a great family breakfast treat or a tea-time snack to wow your guests.

Ingredients

  • ¼ cup King Arthur Coconut Flour, sifted after measuring
  • ¼ teaspoon baking powder
  • 3 large eggs
  • 3 tablespoons butter, melted
  • 3 tablespoons honey
  • ¼ teaspoon salt
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon almond extract
  • ½ cup fresh blueberries, thoroughly dry

Prep Time: 15 mins

Cook Time: 18 mins

Total Time: 33 mins

Servings: 6

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