Description
These gluten-free banana oatmeal muffins are delicious from the oven or the freezer!
Ingredients
- 1 ½ cups gluten-free flour blend (such as Namaste®)
- 1 cup gluten-free quick-cooking oats
- ¼ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- 1 cup milk
- ⅓ cup applesauce
- ½ teaspoon vanilla extract
- 1 cup mashed banana
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with parchment baking cups.
- Combine flour
- oats
- sugar
- baking powder
- baking soda
- and salt in a bowl.
- Beat egg lightly in a large bowl. Stir in milk
- applesauce
- and vanilla extract. Add mashed banana and combine thoroughly. Stir flour mixture into the banana mixture until just combined. Divide batter evenly between the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean
- 18 to 20 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 12