Gluten Free Banana Bread

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Description

A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake pans, or 2 dozen muffins.

Ingredients

  • 2 cups gluten-free all purpose baking flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter
  • ½ cup turbinado sugar
  • 2 eggs, lightly beaten
  • 3 tablespoons maple syrup
  • 6 ripe bananas, mashed

Instructions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
  2. In a large bowl
  3. combine flour
  4. baking powder and salt. In a separate bowl
  5. cream together butter and sugar. Stir in eggs
  6. maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.
  7. Bake in preheated oven for 20 to 30 minutes
  8. until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins
  9. bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 16

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