Description
Yummy!
Ingredients
- 1 teaspoon margarine, or as needed, softened
- ¾ cup almond milk
- 1 tablespoon vinegar
- 1 ¼ cups rice flour
- ½ cup brown sugar
- ¼ cup amaranth flour
- ¼ cup soy flour
- ¼ cup flax seed meal
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 large bananas, mashed
- 1 egg, beaten
- 1 tablespoon coconut oil, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.
- Mix almond milk and vinegar together in a cup.
- Mix rice flour
- brown sugar
- amaranth flour
- soy flour
- flax seed meal
- baking powder
- baking soda
- and sea salt together in a large mixing bowl.
- Beat bananas
- almond milk mixture
- egg
- and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- about 35 minutes.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 9