Gluten-Free Almond Flour Chicken Nuggets

Description

Remake a not-so-healthy classic and give it a playful, nutritious twist! We use our almond flour as the coating and bake these chicken nuggets until crispy – you’ll get that satisfying crunch, without the fryer.

Ingredients

• 1 ¼ pounds ground chicken
• 2 teaspoons salt, divided
• 2 teaspoons ground black pepper, divided
• ½ teaspoon dry mustard
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• 2 cups King Arthur Almond Flour
• ¼ cup cornstarch
• ¼ cup water
• 2 tablespoons olive oil

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 35 mins

Servings: 15