Description
This is a dish that I am asked to make for potlucks, reunions, family get-togethers. There are never any leftovers except when I make it for myself. It is even better the next day. If I make it for myself, my next door neighbor always comes over and takes half of it home with her.
Ingredients
- 4 (15 ounce) cans black-eyed peas, rinsed and drained
- 1 large red onion, finely diced
- 1 large green bell pepper, seeded and finely diced
- 1 large tomato, seeded and finely diced
- 1 cup mayonnaise
- 2 tablespoons canola oil
- 2 tablespoons white vinegar
- 1 pinch white sugar, or to taste
- salt and ground black pepper to taste
- ½ head cabbage, coarsely chopped
Instructions
- Place black-eyed peas
- onion
- green bell pepper
- tomato
- mayonnaise
- canola oil
- white vinegar
- sugar
- salt
- and black pepper in a large bowl; stir to evenly distribute mayonnaise.
- Cover and refrigerate for at least 1 hour
- preferably overnight.
- Toss cabbage into black-eyed pea mixture just before serving.
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 10