Description
Quick, easy grilled salmon.
Ingredients
- 2 tablespoons dark brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- ½ teaspoon coarsely ground black pepper
- 6 (3 ounce) fillets salmon fillets, thawed
Instructions
- Combine brown sugar
- apple cider vinegar
- olive oil
- Dijon mustard
- and pepper in a bowl for the marinade.
- Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish. Reserve remaining marinade. Cover and refrigerate for 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Discard marinade from the glass dish.
- Grill salmon
- brushing with reserved marinade several times
- until it flakes easily with a fork
- 4 to 6 minutes.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 1 hr 10 mins
Servings: 6