Description
This meatloaf is great! It’s my husband’s favorite. The glaze makes it delicious and moist.
Ingredients
- ½ cup ketchup
- ⅓ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon dry mustard
- 2 pounds lean ground beef
- 3 slices bread, shredded
- ¼ cup diced onion
- 1 egg, beaten
- 1 cube beef bouillon, crumbled
- 3 tablespoons lemon juice
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl
- combine ketchup
- brown sugar
- 1 tablespoon lemon juice and dry mustard until smooth.
- In a large bowl
- combine ground beef
- shredded bread
- onion
- egg
- bouillon
- 3 tablespoons lemon juice
- and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9×5 inch loaf pan.
- Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
Prep Time: 10 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 20 mins
Servings: 8