Description
This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!
Ingredients
- ½ cup ketchup
- ⅓ cup brown sugar
- ¼ cup lemon juice, divided
- 1 teaspoon mustard powder
- 2 pounds ground beef
- 3 slices bread, broken up into small pieces
- ¼ cup chopped onion
- 1 egg, beaten
- 1 teaspoon beef bouillon granules
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ketchup
- brown sugar
- 1 tablespoon lemon juice
- and mustard powder in a small bowl.
- Combine ground beef
- bread
- onion
- egg
- bouillon
- and remaining lemon juice in a separate large bowl. Add in 1/3 of the ketchup mixture from the small bowl. Mix well and place in a 5×9-inch loaf pan.
- Bake in the preheated oven for 1 hour. Drain any excess fat
- coat with remaining ketchup mixture
- and bake for 10 more minutes.
Prep Time: 10 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 20 mins
Servings: 6