Description
A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe.
Ingredients
- 2 cups heavy whipping cream
- ½ cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 4 glazed doughnuts, halved horizontally
- 1 quart strawberries, hulled and sliced
Instructions
- Beat cream
- sugar
- and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
- Place the bottom half of one doughnut on a plate. Spoon 1/4 cup whipped cream onto the doughnut
- arrange 1/4 of the sliced strawberries over the whipped cream
- and then spoon another 1/4 cup whipped cream over the strawberries. Top with remaining doughnut half. Repeat with remaining doughnuts
- cream
- and strawberries.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4