Glazed Apple Cream Pie

by

Description

A friend who NEVER bakes gave me this recipe recently. I think she’s made this pie once a week for the past 6 weeks now! This one is great!

Ingredients

  • ½ cup white sugar
  • ½ cup milk
  • ½ cup heavy cream
  • ¼ cup butter
  • 2 tablespoons cornstarch
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 tart apples – peeled, cored and sliced
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 1 (15 ounce) package pastry for double-crust pie
  • ½ cup confectioners’ sugar
  • 1 tablespoon milk
  • ¼ teaspoon vanilla extract
  • 1 tablespoon butter, softened

Instructions

  1. In a medium saucepan over medium heat
  2. combine 1/2 cup sugar
  3. 1/2 cup milk
  4. 1/2 cup cream
  5. and 1/4 cup butter. Heat until butter is melted
  6. stirring occasionally. In a small bowl
  7. whisk together the cornstarch
  8. 2 tablespoons milk
  9. and vanilla; stir into saucepan. Cook until thickened
  10. stirring constantly. Remove from heat
  11. and set aside to cool slightly.
  12. Preheat oven to 400 degrees F (200 degrees C). In a medium bowl
  13. combine the apples
  14. flour
  15. and cinnamon. Mix well.
  16. Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust
  17. seal and flute the edges. Cut slits in top crust.
  18. Bake for 30 to 40 minutes
  19. or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
  20. In small bowl
  21. combine confectioners’ sugar
  22. 1 tablespoon milk
  23. 1/4 teaspoon vanilla
  24. and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 3 hrs

Servings: 8

Leave a Comment