Gingery Carrot Salad

Description

A refreshing change of pace. I am always looking for salads that get better when they are in the fridge for a few days.

Ingredients

  • 1 pound carrots, cut diagonally into thin slices
  • 2 tablespoons cider vinegar
  • 1 tablespoon olive oil
  • 2 tablespoons Splenda
  • 1 clove garlic, grated
  • ¼ teaspoon ground cumin
  • ¼ teaspoon cinnamon
  • 1 teaspoon grated fresh ginger
  • ⅛ teaspoon seasoned salt
  • 1 dash cayenne pepper
  • ½ cup raisins

Prep Time: 20 mins

Cook Time: 2 mins

Total Time: 1 day

Servings: 4

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