Ginger-Teriyaki Glazed Salmon

by

Description

This ginger-teriyaki glazed salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process make it a perfect recipe for busy weeknights. Serve with your favorite veggies or sides.

Ingredients

  • 1 pound king salmon fillets
  • 1 pinch ground black pepper
  • ½ cup dark brown sugar
  • ¼ cup miso paste
  • 2 tablespoons minced ginger
  • ¼ cup gluten-free soy sauce (tamari), or as needed

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan; season with pepper.
  2. Mix brown sugar
  3. miso
  4. and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze.
  5. Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler.
  6. Broil salmon
  7. checking regularly
  8. until fish flakes easily with a fork and glaze is bubbly and golden
  9. 2 to 3 minutes.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4

Leave a Comment