Ginger Swordfish

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Description

This marinade is absolutely delicious on swordfish steaks. Try it out and enjoy!

Ingredients

  • ¾ cup teriyaki sauce
  • ⅔ cup dry sherry
  • 4 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger root
  • 1 teaspoon sesame oil
  • 6 (6 ounce) swordfish steaks

Instructions

  1. In a large saucepan combine teriyaki sauce
  2. sherry
  3. garlic
  4. ginger
  5. and sesame oil. Bring to a boil. Set the marinade aside to cool for 10 minutes.
  6. Place fish in a shallow baking dish. Pour 1/2 of the marinade over the fish. Flip the fish over and pour the remaining marinade on the fish. Coat entire fish with marinade. Refrigerate the fish for 1 1/2 hours
  7. turning the fish over often.
  8. Grill the fish over medium-high heat for 4 minutes. Flip the fish over and grill it another 4 minutes. Fish should flake easily with a fork when done. Serve hot!

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 1 hr 50 mins

Servings: 6

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