Ginger Snaps II

Description

These cookies are no fail and taste so good!

Ingredients

  • ¾ cup shortening
  • 1 cup white sugar
  • ¼ cup light molasses
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking soda
  • ½ teaspoon salt

Servings: 18

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