Ginger Salmon

Description

This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I’ve had!

Ingredients

• 2 teaspoons olive oil
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 2 teaspoons grated fresh ginger
• 1 pound salmon fillets

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl
3. blend olive oil
4. honey
5. Dijon mustard and ginger
6. Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven
7. until the fish flakes easily with a fork.

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 4