Description
This is based on my mother’s zucchini bread recipe. It is a very moist bread.
Ingredients
- 1 cup peeled, cored, and chopped pears
- ½ cup white sugar
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Toss chopped pears with sugar
- ginger
- and cloves in a large bowl. Set aside and let the sugar dissolve in the pear juices.
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8×4-inch loaf pan.
- Stir vegetable oil
- vanilla extract
- and eggs into the pears. In a separate bowl
- combine flour
- baking soda
- baking powder
- and salt. Add the flour mixture to the pear mixture and stir gently just to combine. Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean
- about 40 minutes.
Prep Time: 35 mins
Cook Time: 40 mins
Total Time: 1 hr 15 mins
Servings: 8