Description
Very tasty orange wings with a Chinese kick but not as gooey. Perfect for a party.
Ingredients
- ½ cup frozen orange juice concentrate, thawed and undiluted
- 3 tablespoons fresh lemon juice
- ¼ cup hoisin sauce
- 1 tablespoon vegetable oil
- ¼ cup sugar
- 3 tablespoons minced peeled fresh ginger
- 3 cloves fresh garlic, minced
- 2 pounds chicken wings
- 3 medium green onions, thinly sliced
Instructions
- In a large
- resealable bag
- mix the orange juice concentrate
- lemon juice
- hoisin sauce
- vegetable oil
- sugar
- ginger
- and fresh garlic. Add chicken wings
- seal
- and shake to coat evenly. Refrigerate overnight.
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Spread wings on foil with marinade
- and bake for 45 minutes
- until brown and shiny. Transfer to serving platter
- and garnish with green onions.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 9 hrs 5 mins
Servings: 4