Ginger-Dijon Salmon Burgers with Yummy Mayo

Description

Dijon mustard and ginger really jazz up a salmon burger. I have been making these for two decades with no complaints by kids or adults!

Ingredients

• 1 ¼ pounds skinned salmon fillet
• 1 tablespoon Dijon mustard
• 1 tablespoon grated fresh ginger
• 2 teaspoons soy sauce
• salt and ground black pepper to taste
• 1 tablespoon olive oil
• 4 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon finely grated fresh ginger
• 1 teaspoon soy sauce
• 4 hamburger buns
• 4 thin slices red onion
• 4 slices ripe tomato

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 4