Description
This pasta salad hits the spot and is a quick and easy addition to any meal!
Ingredients
- 10 ounces elbow macaroni
- 1 cup mayonnaise
- 1 cup sour cream
- ½ cup cubed Cheddar cheese
- 10 slices bread-and-butter pickles, diced
- 1 carrot, diced
- 1 rib celery, diced
- ½ green bell pepper, diced
- 2 tablespoons diced red onion
- 1 tablespoon diced banana peppers
- 1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning)
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon white sugar
Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water
- stirring occasionally
- until tender yet firm to the bite
- about 8 minutes.
- Combine mayonnaise
- sour cream
- Cheddar cheese
- pickles
- carrot
- celery
- bell pepper
- onion
- banana peppers
- salad seasoning
- mustard
- salt
- and sugar in a large bowl. Mix well.
- Drain pasta and let cool for about 10 minutes. Toss pasta into the dressing; chill before serving.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 8