GF Chocolate Chip Greek Yogurt Muffins

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Description

Easy and fast. Rich but not too rich, using Greek yogurt. Sweet, but not too sweet. Using coconut sugar is a lower-glycemic alternative to sugar. Or so I’ve read. Deep-dark and satisfying for the choc-o-holics in all of us. A recipe I have worked over and over to perfect. This being the best thus far. Best when cooled down and chips have firmed again. Depends on your likes.

Ingredients

  • 2 cups gluten-free all-purpose baking flour (such as Bob’s Red Mill®)
  • 1 cup coconut sugar
  • ⅔ cup cocoa powder
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • ½ teaspoon sea salt
  • 1 cup miniature semisweet chocolate chips
  • ¾ cup buttermilk
  • 1 (6 ounce) container plain fat-free Greek yogurt
  • ¾ cup vegetable oil
  • 2 eggs
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons vanilla extract
  • 1 tablespoon sliced almonds, or to taste (Optional)

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 14

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