Description
This rich chocolate fudge recipe is as easy to make as it is fattening!
Ingredients
- 2 cups semisweet chocolate chips
- 12 (1 ounce) squares German sweet chocolate
- 1 (7 ounce) jar marshmallow creme
- 4 ½ cups white sugar
- 2 tablespoons butter
- 1 (12 fluid ounce) can evaporated milk
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Combine chocolate chips
- German sweet chocolate and marshmallow creme in large bowl.
- Combine sugar
- butter
- evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes
- stirring constantly.
- Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
- Spread into buttered 10×15 inch pan. Let stand until firm; cut into squares.
Prep Time: 15 mins
Cook Time: 6 mins
Total Time: 2 hrs 21 mins
Servings: 80