George’s Salmon-Pepper Pate

Description

Pate is a great way to use leftover salmon!

Ingredients

• ⅓ pound cooked salmon fillet
• ½ cup Greek yogurt
• ¼ teaspoon salt
• 1 teaspoon dried dill weed
• 2 tablespoons butter, or to taste
• 4 slices French bread, or to taste
• 2 tablespoons prepared jalapeno pepper jelly, or to taste

Instructions

1. Blend salmon
2. Greek yogurt
3. salt
4. and dill weed together in a food processor until creamy and smooth. Refrigerate pate until set
5. at least 1 hour.
6. Butter each slice of bread and toast in the toaster oven
7. about 4 minutes. Spread salmon pate over bread; spread pepper jelly on top.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 1 hr 15 mins

Servings: 4