Garlicky Green Beans with Shallot

by

Description

Caramelized shallots and garlic with cheese. Yummy!

Ingredients

  • 1 tablespoon butter
  • 3 tablespoons olive oil
  • 1 large shallot, chopped
  • 8 cloves garlic, sliced
  • 15 ounces fresh green beans, trimmed
  • salt and ground black pepper to taste
  • ½ cup grated Parmesan cheese

Instructions

  1. Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture
  2. stirring frequently
  3. until soft and slightly browned
  4. 5 to 10 minutes.
  5. Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender
  6. about 12 minutes.
  7. Remove skillet from heat and sprinkle Parmesan cheese over the green beans.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 5

Leave a Comment