Garlic Wine Mussels

Description

A simple recipe that’s my family’s favorite. You can add red pepper flakes if you like. Serve with crusty bread to soak up the juice.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 5 cloves garlic, crushed
• 6 large tomatoes, chopped, or more to taste
• 1 cup dry white wine
• 1 (6.5 ounce) can clam juice
• 2 pounds mussels, cleaned and debearded
• 1 cup chopped fresh parsley
• ¼ cup butter

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 4