Description
If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face.
Ingredients
- 8 cloves garlic, minced
- 1 tablespoon olive oil
- 1 pinch salt and ground black pepper
- 2 (12 ounce) New York strip steaks
- 12 cloves garlic, peeled
- 1 cup olive oil for frying
- 1 pinch salt and ground black pepper to taste
- 1 ½ tablespoons balsamic vinegar
Instructions
- Whisk minced garlic
- olive oil
- salt
- and black pepper in a bowl
- then pour into a resealable plastic bag. Add the steaks
- coat with the marinade
- squeeze out excess air
- and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Combine 12 garlic cloves and 1 cup olive oil in a small saucepan over low heat. Cook
- stirring occasionally
- until garlic is golden and tender
- about 30 minutes. Set aside.
- Preheat an outdoor grill for high heat
- and lightly oil the grate. Remove steaks from bag
- wiping off excess marinade with paper towels. Generously season steaks with salt and black pepper.
- Cook the steaks on the prepared grill until they start to firm and are reddish-pink and juicy in the center
- about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove steaks to a plate and let rest for 5 minutes.
- Drizzle balsamic vinegar over steaks
- then spoon a few cloves of oil-roasted garlic on top.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 8 hrs 55 mins
Servings: 2