Description
If you are a fan of ginger and garlic, then this is for you. If you have a cold and are tired of the same old chicken noodle, then give this a try. Serve with soya sauce or Maggi seasoning.
Ingredients
- 4 cups chicken broth
- 2 cloves garlic, minced
- 3 tablespoons grated fresh ginger root
- 1 cup chopped zucchini
- 2 cups cubed cooked chicken
- 1 (2 ounce) package cellophane noodles
- 4 cups fresh spinach
Instructions
- Bring chicken broth
- ginger
- and garlic to a boil in a large saucepan. Reduce the heat to medium and cook for 10 minutes. Add zucchini and cook until tender
- about 10 minutes more.
- Stir in cooked chicken and cellophane noodles. Cook until chicken is hot and noodles are soft and transparent
- about 3 minutes. Add spinach and stir until wilted.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 8