Description
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I’ve also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.
Ingredients
- ½ cup olive oil
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1 orange, juiced
- 1 teaspoon dried basil, or to taste
- 2 tablespoons white wine (Optional)
- 30 tiger prawns, peeled and deveined
Instructions
- In a glass dish
- mix together the olive oil
- mustard
- garlic
- lemon juice
- orange juice
- basil and white wine. Add the prawns
- and stir to coat. Cover
- and let marinate for 1 hour.
- Heat an outdoor grill to high heat.
- Thread prawns onto skewers. Grill for 3 to 5 minutes
- turning once
- until pink.
- If desired
- reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.
Prep Time: 15 mins
Cook Time: 3 mins
Total Time: 1 hr 18 mins
Servings: 6