Garlic Mayonnaise Aioli

Description

A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.

Ingredients

  • 1 cup light mayonnaise
  • 1 teaspoon mustard
  • 1 dash salt
  • 2 teaspoons freshly squeezed lemon juice
  • 3 cloves garlic, crushed, or more to taste

Instructions

  1. Mix mayonnaise
  2. mustard
  3. and salt together in a bowl. Stir in garlic and lemon juice. Cover and refrigerate until serving.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 8

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