Description
A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.
Ingredients
- 3 pounds Yukon Gold potatoes, or more as needed
- ½ cup hot milk
- ½ cup cream cheese, softened
- ½ cup chopped green onions, divided
- 1 egg, lightly beaten
- 3 tablespoons butter
- 3 cloves garlic, crushed and chopped, or to taste
- ½ teaspoon salt
- ½ cup shredded Cheddar cheese
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
- about 20 minutes. Drain and return to pot.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
- Combine milk
- cream cheese
- 1/3 cup green onions
- egg
- butter
- garlic
- and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
- Bake in the preheated oven until lightly browned
- about 40 minutes.
Prep Time: 15 mins
Cook Time: 1 hr 5 mins
Total Time: 1 hr 20 mins
Servings: 6