Garlic Crab Legs

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Description

Garlicky crab legs with corn on the cob.

Ingredients

  • 3 ½ pounds Alaskan king crab legs with shell
  • 6 ears fresh corn
  • 1 ½ cups butter
  • 3 teaspoons minced garlic
  • ⅛ teaspoon crushed red pepper flakes
  • 1 teaspoon Old Bay Seasoning TM, or to taste

Instructions

  1. In a very large stock pot
  2. bring a large amount of water to a boil. Place crab legs and corn in the pot of boiling water. Boil until corn is tender and crab legs are opaque and flaky. Crab may finish cooking before corn; check every 5 minutes to see if they are finished cooking. Drain well. Cut a slit into each crab leg shell to make it easier for your guests.
  3. In a large saucepan
  4. melt butter
  5. garlic
  6. red pepper flakes
  7. and Old Bay seasoning. Stir in crab and corn and sauté for 5 to 10 minutes.

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 8

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