Description
Looking for a quick chicken thigh dish that doesn’t sacrifice flavor? Here, they’re seared with garlic and rosemary and simmered in a simple honey-lemon sauce. If desired, serve over quinoa with chopped fresh parsley, pomegranate seeds, and pine nuts. Garnish with fresh rosemary.
Ingredients
- 3 tablespoons butter
- 2 teaspoons garlic powder
- 2 teaspoons chopped fresh rosemary
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 6 boneless, skinless chicken thighs
- 2 tablespoons honey
- 2 tablespoons lemon juice
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 6